Corporate

At Fresh Frontier our commitment to quality and efficiency ensures we are able to service and meet the requirements of many specialised areas of the food service industry.

Your Expert Partner in Specialised Food Service Solutions.

At Fresh Frontier we are passionate about healthy and nutritious foods because we understand the connection between what you eat and how you feel. Good food not only tastes good but makes you feel good.

That’s why our range is rich in nutrients to support your immune system, aid in digestion, and provide you with the energy you need to get through your day.

Fresh Frontier products are packed with vitamins, minerals, protein, and fibre. All key ingredients to enhance proper bodily function and optimal health.

Not only can eating healthy and nutritious foods enable us to maintain a healthy weight, but they can also prevent obesity and reduce the risk of developing chronic diseases.

Put your health and nutrition first and make Fresh Frontier your first choice.

Your Expert Partner in Specialised Food Service Solutions.

We Service

FRANCHISES

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AGED CARE

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REGIONAL AREA DISTRIBUTION

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THIRD-PARTY DISTRIBUTION

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Retail Stokists
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Fresh Produce Chains
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Aged Care Facilities
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Speciliast Individual Retailers
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Highest quality, in season produce

We are known for our commitment to providing only the freshest and highest quality in-season produce.

SQF Certified

Driven by our excellent work culture, we have achieved SQF certification by maintaining the highest quality control and hygiene standards.

Quality Control

We implement strict quality control measures to ensure that all of our food and produce meets high standards of freshness, safety, and taste.

Current Clients

Sustainability and Technology

  • Creative approach to reducing food wastage
  • Partnership with SecondBite a food rescue organisation
  • Reduction in paper usage by 50%
  • Expansion of Solar Panel to harness renewable energy
  • Targeted recycling programs
  • Digital platforms and web-based applications to mitigate human error and move towards a paperless future
  • Reconfiguration of production lines to enhance efficiency
  • Upgrading factory hardware to support software development
  • Expansion of production and storage space to increase capacity
  • Maintaining high quality, well-rounded and resourced teams
  • Development of staff in the mastery of digital platforms
  • Ongoing reviews and enhancement of safety protocols and Personal Protective Equipment (PPE)

Sustainability and Technology

  • Creative approach to reducing food wastage
  • Partnership with SecondBite a food rescue organisation
  • Reduction in paper usage by 50%
  • Expansion of Solar Panel to harness renewable energy
  • Targeted recycling programs
  • Digital platforms and web-based applications to mitigate human error and move towards a paperless future
  • Reconfiguration of production lines to enhance efficiency
  • Upgrading factory hardware to support software development
  • Expansion of production and storage space to increase capacity
  • Maintaining high quality, well-rounded and resourced teams
  • Development of staff in the mastery of digital platforms
  • Ongoing reviews and enhancement of safety protocols and Personal Protective Equipment (PPE)